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''Moo goo gai pan'' is the Americanized version of a Cantonese dish (). The dish is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage. ==Etymology== The name comes from the Cantonese names of the ingredients:〔(【引用サイトリンク】url=http://www.cooks.com/rec/doc/0,1726,151168-230205,00.html )〕〔The American Heritage Dictionary. Retrieved from http://www.bartleby.com/61/5/M0410500.html.〕 *''moo goo'' (蘑菇; ''mòhgū''): button mushrooms *''gai'' (雞; ''gāi''): chicken *''pan'' (片; ''pín''): slices 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Moo goo gai pan」の詳細全文を読む スポンサード リンク
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